Pig & a Jelly Jar

The now iconic logo.

Time to give another shout out to a great local business that happens to be a fantastic eatery. Pig and a Jelly Jar has been around since 2012, and was founded by a woman named Amy Wanderley-Britt. She is constantly quoted as saying she wanted to open a restaurant with a southern flair, as she is from the south and stated the SLC area reminds her of the south in everyone's welcoming hospitality. From humble beginnings working as a McDonalds manager, she now has 3 locations for Pig & a Jelly Jar, and also runs other local restaurants as well.

There's a lot of good stuff on their menu, but what they are primarily known for are their breakfast and lunch offerings. I would personally say that they have one of (of not the) best examples of biscuits and gravy around, the only ones giving them a run for their money being Moore's Family Restaurant. Their burgers are also another stellar item on their menu, as well as their Beignets, which are hard to find in these parts. So go give 'em a try, I promise it's worth it.   

Sign outside the Ogden location.