Really? I never talked about this one?

I doubt Utah has very many places to eat that are genuinely world famous, but the Burger Bar is actually one of them.  It's little mom and pop, family owned, drive in type of joint that opened way back in 1956 in the town of Roy, and has been doing well in the same location ever since. 

Click the pic to check out their site.

To this day, they still source local bread, potatoes, and beef for their burgers, dogs, fries, tots, and buns. The have a massive menu that has not only the staples, but many other items that many would miss at other places, such as tater tots, buffalo and elk burgers are offered regularly, as well as a huge variety of drinks, shakes, and sundaes. 

However, the real claim to fame has also been a long running and fun tradition of having a specialty meat that they offer and change out each month that has ranged from camel, kangaroo, alligator, bison, alpaca, wild boar, and many others over the years; all of which are worth a try.